FUNCTIONALLY ENRICHED MEAT PRODUCT WITH INCAPSULATED VITAMIN SUPPLEMENT

Ainara S. Iskineyeva, A. B. Mustafaeva, К.М. Қожамсүгіров, Serik D. Fazylov, Ryszhan Y. Bakirova, Aigul A. Muratbekova, L. VLASOVA

The Journal of Almaty Technological University, 2022

Full text Open access: Gold Metadata (CSL-JSON)

DOI 10.48184/2304-568x-2022-1-91-96

Data confidence 70 medium

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Abstract

The article presents the study results of the functionally enriched meat product from lamb and ostrich meat with a biologically active additive. The fat-soluble vitamin complex "aevit" encapsulated with the food oligosaccharide β-cyclodextrin (E459) has been used as a functional ingredient. The use of poultry meat in the recipe allowed to obtain a product with high consumer properties. Based on the conducted experiments, a comparative characteristic of the physicochemical, energy, amino acid and organoleptic parameters of the obtained semi-smoked sausage products is given.