- Funding type
- Unknown
Journal profile
The Journal of Almaty Technological University
- Quartile Q3
- Open access: Gold
- In DOAJ
- Final score
-
11.08 out of 100
comparable only within the subject subfield Methodology : Final score
- KZ-SJR
-
3.78
- Data confidence
-
60 out of 100 medium
Rising
Shows the past trend of data confidence, not a forecast or a quality judgement.Data-confidence history Date Confidence 2026-10-24 35 2026-10-25 60 rates our data about the journal, not the journal itself Methodology : Data confidence
General information
- ISSN (print)
- 2304-568X
- ISSN (electronic)
- 2710-0839
Publishing policy & standards
Open access & APC
- Open access type
- Open access: Gold
Standards compliance
- COPE membership
- Unknown
- Plan S compliance
- No data
- License
- CC BY
- DOAJ directory
- Indexed in DOAJ
Metrics
Figures as of 10/25/2026
- Final score
-
11.08
out of 100; comparable only within the subject subfield
How computed
Weighted sum of the entity's normalised metrics, scaled to 0–100; the weights are versioned and configurable and set the ranking position. Compare only within the same subject subfield.
Full methodology - KZ-SJR
-
3.78
How computed
Iterative PageRank-like score over the citation graph: each citation is weighted by the citing journal's rank; domestic citations get a versioned coefficient (1.10–1.25). Scaled to 0–100.
Full methodology - Impact Factor
-
0.13
How computed
Current-year citations to the journal's articles from the previous 2 years, divided by the number of those articles. Source: Crossref/OpenAlex.
Full methodology - Impact Factor (5-year)
-
0.09
How computed
Like the Impact Factor but over a 5-year window: current-year citations to articles from the previous 5 years, divided by those articles.
Full methodology - CiteScore
-
0.17
How computed
Citations received over a three-year window by the journal's articles published in that same window, divided by the number of those articles. Source: Crossref/OpenAlex.
Full methodology - h-index
-
3
How computed
The largest number h such that h publications have each been cited at least h times.
Full methodology - h5-index
-
3
How computed
Same as the h-index, but restricted to publications from the last 5 years.
Full methodology - Total citations
-
140
How computed
Total citations received by all of the journal's publications over the period. Source: Crossref/OpenAlex.
Full methodology - Citations per paper
-
0.3
How computed
Total citations divided by the total number of publications over the period.
Full methodology - FWCI
-
0.53
How computed
Field-Weighted Citation Impact: the mean over the journal's articles of (actual ÷ expected citations for the article's subfield and year); 1.0 = the field average. Display-only — not a ranking weight.
Full methodology - RCR
-
0.4
How computed
Relative Citation Ratio: the journal's total citations divided by the total expected for its field and year (a ratio of sums, versus FWCI's mean of ratios). Declared in the target configuration of the Final Score; not part of the calculation in force yet.
Full methodology - Eigenfactor
-
0.05
How computed
PageRank-style influence over the 5-year journal-to-journal citation graph with self-citations removed. Reported as the journal's share of total network influence (Σ across all journals = 100).
Full methodology - Article Influence Score
-
0.1
How computed
Eigenfactor normalised by the journal's share of articles in the 5-year window: AIS = (0.01·EF) / article_share. The Platform corpus's average journal scores 1.0.
Full methodology - Immediacy Index
-
0.03
How computed
Citations a journal's articles receive in their year of publication, divided by the number of those articles. Same-year impact.
Full methodology - Cited Half-Life
-
2
How computed
Median age (in years) of the articles cited in the current year. Higher values mean longer-lived references.
Full methodology - Open Access share
-
100%
How computed
Share of articles published in the last 5 years with oa_status ∈ {gold, green, hybrid}. Source: Crossref/OpenAlex/Unpaywall.
Full methodology - Inter-university co-authorship share
-
59%
How computed
Share of the journal's last-5-years articles co-authored across two or more different Kazakhstani universities. Domestic (KZ↔KZ) collaboration; advisory display metric, not part of the ranking.
Full methodology
No data for 1 metric International co-authorship share Show how they are calculated Collapse the list
These values have not been calculated for this journal yet. How each metric is calculated and what data it needs:
-
International co-authorship share
Share of the journal's articles over the last 5 years that have at least one author from a country other than the journal's own. An article with several foreign co-authors counts once; an article where no author's country can be resolved is left out. Computed from Crossref/OpenAlex affiliations.
Methodology : International co-authorship share
Methodology
Where these numbers come from
No number on this page was entered at a guess. Each one is gathered from external databases, matched by identifier, validated and computed by a fixed formula. Below is the whole path: where the data comes from, how it is matched and checked, and what the metrics behind the final score measure. Every other metric states its own formula — in the metric grid above.
Sources
The platform collects data from eleven external databases and services. Each source is enabled separately and has its own harvesting schedule. The main ones:
- Crossref — publication metadata by DOI: authors and journal details.
- OpenAlex — publications, authors, journals, organisations and subject categories.
- ORCID — researcher profiles, their affiliations and publications.
- DOAJ — open access licences and whether the journal is indexed in DOAJ.
- Unpaywall — the open access status of an article by its DOI.
Some details do not come from harvesting: editorial offices fill in individual fields, administrators enter and correct data, and file upload is supported. Such records go through the same matching and confidence rules, but do not count as an external source.
Calculation window
Each metric has its own window: two years for the impact factor, three for CiteScore, five for the five-year impact factor and for the expected-citation baseline. Rankings are recalculated on a schedule rather than on every data update: the planned recalculation runs once a day during the night hours, the previous version stays available while it runs, and new values become public for all objects at the same time.
Verification
Records are matched by DOI and journals by ISSN; where identifiers are missing, titles are compared: a similarity of 95 % or above merges records automatically, 90–94 % sends them to manual review. Duplicates are not thrown away: on a merge the data and links move to the canonical record, and its former address permanently redirects there, so previously published links and exports keep working.
Manual corrections
A metric value can be corrected manually by the platform's editorial team. It is the corrected value that is shown publicly and used for sorting — in listings, rankings, the profile, comparison, exports and open data — and it carries a note that it was corrected manually. The formulas do not change: a correction fixes a single value, not the methodology.
The data path
Five steps from someone else's record of an article to the number on this page.
- 1
Harvesting Records of articles, references and authors are pulled from external sources on a schedule: each source carries its own, stored alongside it. A failure of one source does not stop harvesting from the rest. For every record we track how many independent sources confirmed the data.
- 2
Matching A DOI match means the same object, an ISSN match the same journal. A match does not create a new record — it confirms the one already collected and raises the number of confirming sources; where identifiers are missing, titles are compared.
- 3
Normalisation Titles, dates and formats are brought to a single form; the anchor identifiers are DOI for articles, ISSN for journals, ORCID for authors and ROR for organisations. Subjects are not derived anew: the topic hierarchy is loaded into a reference book, and ready-made subject assignments are imported and aggregated up to the journal level. Under a separate rule, the language versions of one work are linked into a group rather than merged into one record, and uncertain matches go to manual review.
- 4
Scoring Every record gets a confidence score from 0 to 100. It is raised by confirmed identifiers, agreement between several independent sources, completeness of the mandatory fields and freshness of the update; it is lowered by conflicts between sources, missing identifiers and a low-trust source. From 80 the record is published without extra review; 60–79 is published but at reduced confidence, with a manual check advisable; below 60 it is not published until a review confirms it.
- 5
Calculation Metrics are computed by the formulas below and published together with their calculation window and confidence score. A metric that does not clear the confidence threshold is left out of the final score; an object that does not clear the publication threshold enters neither the ranking nor the cohort the metrics are normalised against.
Formulas in words
The same explanation that opens next to each metric, collected into a single table. The formulas are fixed: a change of methodology is introduced as a new version with an effective date, and earlier results are kept with their version mark and never rewritten retroactively.
| Metric | What exactly is counted | Window | Sources |
|---|---|---|---|
| Impact Factor | The average number of citations to the journal's articles over a two-year window: the sum of citations divided by the number of articles in the same period. | 2 years of publications | Computed from the collected corpus of articles and citations |
| Impact Factor (5-year) | The same rule with a five-year window of publications. | 5 years of publications | Computed from the collected corpus of articles and citations |
| h-index | The largest h for which the journal has h articles cited at least h times each. | No year window: all articles with a known citation count | Computed from the collected corpus of articles and citations |
| h5-index | The same h-index computed over the articles of the last five years only. | Articles of the last 5 years | Computed from the collected corpus of articles and citations |
| CiteScore | The average number of citations over a three-year window. | 3 years | Computed from the collected corpus of articles and citations |
| FWCI | The average across articles of the ratio between actual citations and those expected for their subject subfield and year of publication. A value above one means citation rates above average. | 5 years of publications, citations counted cumulatively | Platform corpus: Kazakhstan works from OpenAlex and Crossref |
| KZ-SJR | The iterative weight of a journal in the journal-to-journal citation network: a citing journal's contribution is proportional to its own rank, so a reference from a more influential journal weighs more. A local-impact coefficient applies to citations between different Kazakhstani journals whose affiliation is confirmed; journal self-citations and foreign citations count at the base weight. The resulting values are normalised to a 0–100 scale and split into quartiles. | No separate window | Computed from the journal-to-journal citation network |
| Immediacy Index | The average number of citations articles receive in their year of publication. | Current year | Computed from the collected corpus of articles and citations |
| Final score | A weighted sum of metrics. The metrics are first normalised within the subject subfield — from 0 to 1 against the maximum in that subfield — and the quartiles are computed there as well. The target weight configuration is impact factor 25 %, KZ-SJR 20 %, CiteScore 15 %, h-index 15 %, RCR 15 %, quartile 10 %; for now a reduced subset of it applies — KZ-SJR, impact factor and h-index. | No separate window: recalculated on schedule | The metrics listed above |
The data quality behind every number
Confidence is a service score of our data about an object, not an expert judgement of the object itself. A low value means the sources disagree with each other, mandatory fields or identifiers are missing, or the data came from a low-trust source.
The platform reconciles differences between sources regularly: critical fields and the metrics that form the ranking at least once a week, less sensitive reference data at least once a month. A small discrepancy is only logged; a significant one creates a manual review task with an assigned owner.
You can report an error in the data through the feedback form: the request enters the tracking system and is followed through to a reply to the person who sent it.
Full methodology Report a data issue
The methodology changes by versions: each has an effective date, and earlier values are never rewritten retroactively.
Subject areas and topics
Subject areas
- Agricultural and Biological Sciences Plant Science Mycorrhizal Fungi and Plant Interactions
- Agricultural and Biological Sciences Plant Science Wheat and Barley Genetics and Pathology
- Agricultural and Biological Sciences Agronomy and Crop Science Agricultural Productivity and Crop Improvement
- Business, Management and Accounting Management of Technology and Innovation Entrepreneurship Studies and Influences
- Chemistry Analytical Chemistry Analytical chemistry methods development
- Health Professions Occupational Therapy Occupational Health and Safety in Workplaces
- Arts and Humanities Museology Crafts, Textile, and Design
- Agricultural and Biological Sciences Agronomy and Crop Science Ruminant Nutrition and Digestive Physiology
- Agricultural and Biological Sciences Animal Science and Zoology Animal Nutrition and Physiology
- Biochemistry, Genetics and Molecular Biology Genetics Genetic and phenotypic traits in livestock
- Arts and Humanities Museology Fashion and Cultural Textiles
- Environmental Science Water Science and Technology Adsorption and biosorption for pollutant removal
- Environmental Science Pollution Heavy metals in environment
- Agricultural and Biological Sciences Food Science Probiotics and Fermented Foods
- Engineering Mechanical Engineering Agricultural Engineering and Mechanization
- Materials Science Materials Chemistry Corrosion Behavior and Inhibition
- Chemistry Analytical Chemistry Analytical Methods in Pharmaceuticals
- Agricultural and Biological Sciences Animal Science and Zoology Meat and Animal Product Quality
- Agricultural and Biological Sciences Food Science Food and Agricultural Sciences
- Medicine Physiology Clinical Laboratory Practices and Quality Control
- Engineering Mechanical Engineering Advanced machining processes and optimization
- Agricultural and Biological Sciences Soil Science Plant Growth and Agriculture Techniques
- Economics, Econometrics and Finance Economics and Econometrics Economic and Industrial Development
- Social Sciences Law Digitalization, Law, and Regulation
- Nursing Nutrition and Dietetics Food composition and properties
- Agricultural and Biological Sciences Food Science Essential Oils and Antimicrobial Activity
- Agricultural and Biological Sciences Plant Science Postharvest Quality and Shelf Life Management
- Medicine Radiology, Nuclear Medicine and Imaging Effects of Radiation Exposure
- Engineering Building and Construction Wood Treatment and Properties
- Nursing Nutrition and Dietetics Nutrition, Health and Food Behavior
- Agricultural and Biological Sciences Agronomy and Crop Science Livestock Farming and Management
- Health Professions Physical Therapy, Sports Therapy and Rehabilitation Physical Education and Training Studies
- Environmental Science Water Science and Technology Water Quality and Resources Studies
- Environmental Science Waste Management and Disposal Municipal Solid Waste Management
- Computer Science Information Systems Blockchain Technology Applications and Security
- Materials Science Polymers and Plastics Textile materials and evaluations
- Engineering Mechanics of Materials Mechanical Behavior of Composites
- Agricultural and Biological Sciences Aquatic Science Aquaculture Nutrition and Growth
- Agricultural and Biological Sciences Food Science Food Safety and Hygiene
- Chemistry Organic Chemistry Chemical Synthesis and Reactions
- Agricultural and Biological Sciences General Agricultural and Biological Sciences Agriculture and Agroindustry Studies
- Arts and Humanities Language and Linguistics Linguistic research and analysis
- Agricultural and Biological Sciences Plant Science Flowering Plant Growth and Cultivation
- Agricultural and Biological Sciences Plant Science Medicinal Plant Research
- Engineering Electrical and Electronic Engineering Electrochemical sensors and biosensors
- Biochemistry, Genetics and Molecular Biology Biotechnology Enzyme Production and Characterization
- Medicine Rehabilitation Wound Healing and Treatments
- Engineering Media Technology Engineering Education and Curriculum Development
- Business, Management and Accounting Marketing Consumer Behavior in Brand Consumption and Identification
- Engineering Mechanical Engineering Metal Forming Simulation Techniques
- Engineering Control and Systems Engineering Robotic Mechanisms and Dynamics
- Chemistry Organic Chemistry Inorganic and Organometallic Chemistry
- Engineering Control and Systems Engineering Machine Fault Diagnosis Techniques
- Engineering Mechanical Engineering Refrigeration and Air Conditioning Technologies
- Medicine Biochemistry Phytochemicals and Antioxidant Activities
- Arts and Humanities Language and Linguistics Linguistic Education and Pedagogy
- Environmental Science Pollution Microbial bioremediation and biosurfactants
- Biochemistry, Genetics and Molecular Biology Molecular Biology Enzyme Catalysis and Immobilization
- Chemistry Inorganic Chemistry Radioactive element chemistry and processing
- Agricultural and Biological Sciences Plant Science Seed Germination and Physiology
- Arts and Humanities Archeology Cultural Heritage Materials Analysis
- Engineering Mechanical Engineering Surface Treatment and Coatings
- Medicine Complementary and alternative medicine Traditional Chinese Medicine Analysis
- Materials Science Materials Chemistry Nanoparticles: synthesis and applications
- Engineering Electrical and Electronic Engineering Advanced Power Generation Technologies
- Engineering Control and Systems Engineering Control Systems and Identification
- Arts and Humanities Literature and Literary Theory Second Language Learning and Teaching
- Decision Sciences Statistics, Probability and Uncertainty Scientific Measurement and Uncertainty Evaluation
- Chemical Engineering Fluid Flow and Transfer Processes Rheology and Fluid Dynamics Studies
- Engineering Computational Mechanics Granular flow and fluidized beds
- Engineering Safety, Risk, Reliability and Quality Fire dynamics and safety research
- Engineering Industrial and Manufacturing Engineering Digital Transformation in Industry
- Health Professions Occupational Therapy Assistive Technology in Communication and Mobility
- Engineering Mechanical Engineering Tribology and Lubrication Engineering
- Engineering Building and Construction Dyeing and Modifying Textile Fibers
- Agricultural and Biological Sciences Food Science Fermentation and Sensory Analysis
- Agricultural and Biological Sciences Plant Science Mycotoxins in Agriculture and Food
- Biochemistry, Genetics and Molecular Biology Molecular Medicine Hydrogels: synthesis, properties, applications
- Social Sciences Education Higher Education Teaching and Evaluation
- Arts and Humanities Language and Linguistics linguistics and terminology studies
- Engineering Computational Mechanics Fluid dynamics and aerodynamics studies
- Chemistry Organic Chemistry Edible Oils Quality and Analysis
- Agricultural and Biological Sciences Plant Science Horticultural and Viticultural Research
- Agricultural and Biological Sciences Food Science Food Drying and Modeling
- Psychology Social Psychology Ergonomics and Musculoskeletal Disorders
- Agricultural and Biological Sciences Plant Science Ethnobotanical and Medicinal Plants Studies
- Engineering Civil and Structural Engineering Engineering Applied Research
- Engineering Electrical and Electronic Engineering Arduino and IoT Applications
- Agricultural and Biological Sciences General Agricultural and Biological Sciences Fisheries and Aquaculture Studies
- Engineering Control and Systems Engineering Advanced Control Systems Design
- Agricultural and Biological Sciences Food Science Food, Nutrition, and Cultural Practices
- Agricultural and Biological Sciences Food Science Proteins in Food Systems
- Biochemistry, Genetics and Molecular Biology Molecular Biology Yeasts and Rust Fungi Studies
- Environmental Science Water Science and Technology Water Quality and Pollution Assessment
- Medicine Biochemistry Antioxidant Activity and Oxidative Stress
- Engineering Electrical and Electronic Engineering Electrodeposition and Electroless Coatings
- Pharmacology, Toxicology and Pharmaceutics Pharmaceutical Science Drug Solubulity and Delivery Systems
- Medicine Pharmacology Fungal Biology and Applications
- Social Sciences Education Educational Assessment and Pedagogy
- Materials Science Polymers and Plastics Natural Fiber Reinforced Composites
- Engineering Control and Systems Engineering Dynamics and Control of Mechanical Systems
- Agricultural and Biological Sciences Food Science Pesticide Residue Analysis and Safety
- Engineering Industrial and Manufacturing Engineering Diverse Industrial Engineering Technologies
- Engineering Mechanical Engineering Lubricants and Their Additives
- Agricultural and Biological Sciences Food Science Polysaccharides Composition and Applications
- Engineering Computational Mechanics Heat Transfer and Numerical Methods
- Environmental Science Waste Management and Disposal Waste Management and Recycling
- Engineering Industrial and Manufacturing Engineering Industrial Vision Systems and Defect Detection
- Arts and Humanities Language and Linguistics Linguistics and Cultural Studies
- Agricultural and Biological Sciences Agronomy and Crop Science Milk Quality and Mastitis in Dairy Cows
- Physics and Astronomy Atomic and Molecular Physics, and Optics Color Science and Applications
- Chemistry Analytical Chemistry Petroleum Processing and Analysis
- Materials Science Biomaterials Nanocomposite Films for Food Packaging
- Engineering Mechanical Engineering Polymer Science and Applications
- Agricultural and Biological Sciences Agronomy and Crop Science Agricultural Development and Policies
- Materials Science Biomaterials Advanced Cellulose Research Studies
- Engineering Computational Mechanics Heat and Mass Transfer in Porous Media
- Agricultural and Biological Sciences Plant Science Phytochemistry and Biological Activities
- Chemical Engineering Bioengineering Analytical Chemistry and Sensors
- Engineering Mechanics of Materials Material Properties and Processing
- Engineering Safety, Risk, Reliability and Quality Industrial and Mining Safety
- Agricultural and Biological Sciences Food Science Agricultural safety and regulations
- Medicine Psychiatry and Mental health Cerebral Palsy and Movement Disorders
- Materials Science Polymers and Plastics Polymer Synthesis and Characterization
- Engineering Building and Construction Recycling and utilization of industrial and municipal waste in materials production
- Engineering Industrial and Manufacturing Engineering Engineering Technology and Methodologies
- Engineering Biomedical Engineering Advanced Sensor and Energy Harvesting Materials
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- Arts and Humanities Museology Cultural and Sociopolitical Studies
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- Materials Science Surfaces, Coatings and Films Surface Modification and Superhydrophobicity
- Biochemistry, Genetics and Molecular Biology Biotechnology Microbial Inactivation Methods
- Engineering Biomedical Engineering Lignin and Wood Chemistry
- Medicine Endocrinology, Diabetes and Metabolism Diabetic Foot Ulcer Assessment and Management
- Engineering Mechanical Engineering Mechanical Engineering Research and Applications
- Engineering Mechanical Engineering Epoxy Resin Curing Processes
- Chemistry Organic Chemistry Antimicrobial agents and applications
- Medicine Gastroenterology Celiac Disease Research and Management
- Medicine Public Health, Environmental and Occupational Health Consumer Attitudes and Food Labeling
- Materials Science Polymers and Plastics Polymer Nanocomposites and Properties
- Agricultural and Biological Sciences Insect Science Bee Products Chemical Analysis
- Medicine Pharmacology Coffee research and impacts
- Agricultural and Biological Sciences Plant Science Berry genetics and cultivation research
- Agricultural and Biological Sciences Food Science Advanced Scientific Research Methods
- Engineering Control and Systems Engineering Optimization and Mathematical Programming
- Environmental Science Pollution Oil Spill Detection and Mitigation
- Materials Science Materials Chemistry Metal Alloys Wear and Properties
- Medicine Public Health, Environmental and Occupational Health Nutrition and Health Studies
- Materials Science Polymers and Plastics Flame retardant materials and properties
- Medicine Pediatrics, Perinatology and Child Health Human Health and Disease
- Biochemistry, Genetics and Molecular Biology Molecular Biology Protein Hydrolysis and Bioactive Peptides
- Agricultural and Biological Sciences Plant Science Phytochemistry Medicinal Plant Applications
- Agricultural and Biological Sciences Food Science Sensory Analysis and Statistical Methods
- Chemistry Organic Chemistry Catalytic Alkyne Reactions
- Agricultural and Biological Sciences Food Science Microencapsulation and Drying Processes
- Nursing Nutrition and Dietetics Selenium in Biological Systems
- Nursing Nutrition and Dietetics Biochemical Analysis and Sensing Techniques
- Health Professions Occupational Therapy Occupational Health and Performance
- Social Sciences Education Education, Innovation and Language Studies
- Social Sciences Development Software Engineering and Design Patterns
- Social Sciences Education Education Methods and Technologies
- Materials Science Materials Chemistry Ultrasound and Cavitation Phenomena
- Agricultural and Biological Sciences Food Science Food Chemistry and Fat Analysis
- Agricultural and Biological Sciences Food Science Food Quality and Safety Studies
- Materials Science Biomaterials Collagen: Extraction and Characterization
- Agricultural and Biological Sciences Plant Science Sunflower and Safflower Cultivation
- Agricultural and Biological Sciences Food Science Radiation Effects and Dosimetry
- Business, Management and Accounting Marketing Consumer Perception and Purchasing Behavior
- Engineering Mechanical Engineering Adsorption and Cooling Systems
- Arts and Humanities Visual Arts and Performing Arts Cultural and Historical Studies
- Engineering Biomedical Engineering Innovative Microfluidic and Catalytic Techniques Innovation
- Engineering Mechanics of Materials Tribology and Wear Analysis
- Agricultural and Biological Sciences Food Science Seed and Plant Biochemistry
- Materials Science General Materials Science Material Properties and Applications
- Agricultural and Biological Sciences General Agricultural and Biological Sciences Agriculture Market Analysis Ukraine
- Agricultural and Biological Sciences Food Science Food Supply Chain Traceability
- Chemistry Organic Chemistry Photopolymerization techniques and applications
- Arts and Humanities History and Philosophy of Science Sports Science and Education
- Agricultural and Biological Sciences Plant Science Plant chemical constituents analysis
- Arts and Humanities Museology Cultural and Communication Design Research
- Environmental Science Health, Toxicology and Mutagenesis Chromium effects and bioremediation
- Engineering Civil and Structural Engineering Thermal Radiation and Cooling Technologies
- Engineering Control and Systems Engineering Advanced Sensor and Control Systems
- Agricultural and Biological Sciences Food Science Agricultural and Biological Research
- Materials Science Materials Chemistry Material Selection and Properties
- Agricultural and Biological Sciences Food Science Food Industry and Aquatic Biology
- Engineering Electrical and Electronic Engineering Electrohydrodynamics and Fluid Dynamics
- Engineering Mechanics of Materials Engineering Diagnostics and Reliability
- Chemistry Analytical Chemistry Dye analysis and toxicity
- Agricultural and Biological Sciences Plant Science Phytase and its Applications
- Medicine Pharmacology Biological Stains and Phytochemicals
- Agricultural and Biological Sciences Animal Science and Zoology Pharmacological Effects and Assays
- Pharmacology, Toxicology and Pharmaceutics Pharmacology Medical and Pharmaceutic Studies
- Biochemistry, Genetics and Molecular Biology Biophysics Chemical and Physical Studies
- Agricultural and Biological Sciences Plant Science Animal Nutrition and Health
- Engineering Mechanics of Materials Freezing and Crystallization Processes
- Agricultural and Biological Sciences Food Science Animal Diversity and Health Studies
- Economics, Econometrics and Finance General Economics, Econometrics and Finance Economic Systems and Logistics Management
- Nursing Nutrition and Dietetics Nuts composition and effects
- Agricultural and Biological Sciences Plant Science Botanical Studies and Applications
- Medicine Oncology Saffron Plant Research Studies
- Pharmacology, Toxicology and Pharmaceutics Pharmacology Hibiscus Plant Research Studies
- Pharmacology, Toxicology and Pharmaceutics Pharmacology Hops Chemistry and Applications
- Immunology and Microbiology Applied Microbiology and Biotechnology Tannin, Tannase and Anticancer Activities
- Nursing Nutrition and Dietetics Food Science and Nutritional Studies
- Materials Science General Materials Science Engineering and Material Science Research
- Engineering Computational Mechanics Diverse Scientific and Engineering Research
- Medicine Complementary and alternative medicine Phytochemical and Pharmacological Studies
- Agricultural and Biological Sciences Plant Science GABA and Rice Research
- Engineering Computational Mechanics Laser and Thermal Forming Techniques
- Medicine Surgery Hydrogen's biological and therapeutic effects
- Energy Renewable Energy, Sustainability and the Environment Mechanical Systems and Engineering
- Pharmacology, Toxicology and Pharmaceutics Drug Discovery Pharmacology and Nanomedicine Research
- Agricultural and Biological Sciences General Agricultural and Biological Sciences Natural Products and Applications
Topics of this journal
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Similar journals and citation network
The journal's position in the inter-journal citation network.
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Issues and articles
This journal has no issues yet.
Recent articles
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Comprehensive assessment of structural and functional quality indicators of fermented fish products
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Research of the wear resistance of athletic autumn clothing packages for mountain tourism
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Production of yarn from blends of bast fibers and wool on worsted equipment
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EDS Analysis of the Main Mineral and Organogenic Elements of AshED Camel Milk and Its Derived Products
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Consumer attitudes toward millet and factors associated with its acceptance
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Research into methods of manufacturing cast metal elements for garment production
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The effect of heat treatment and food additives on the consumer properties of fish semi-finished products
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Scientific substantiation of technological approaches to the development of carbohydrate-balanced bakery products based on Kazakhstan's cereal raw materials
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Enhancement of the meat grinder cutting mechanism design
-
Effect of molecular hydrogen barbotage and functional additives on the physicochemical and microbiological stability of katyk
Editorial board
The editorial board of this journal has not been listed yet.
Open peer reviews
Source: manual entry by the editorial team or administration. Peer reviews do not affect the ranking.
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International ranking crosswalk
This is RankScience data arranged in the structure of the international ranking — not official ranking scores.
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For editors
This section is addressed to the journal's editors, not to its readers: advisory suggestions from the journal's topic profile and the wider literature. They do not affect the ranking.
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