CALCULATION OF THE RECIPE OF GRAIN MIXTURE OF THE NATIONAL DRINK “ASHYMYK”

Pernekul M. Maliktayeva, K.Ch. Sarzhanova, Ш.Д. Умирбаева

2024

Closed access Metadata (CSL-JSON)
DOI 10.55956/qlbc8286
Data confidence 70 medium
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Abstract

. The article presents the results of the experimental study of the calculation of composite grain mixture formulation for the production of the national drink “ashymyk”. It is shown that by changing the quantities of components with the help of Excel programme, it is possible to achieve the optimal composition of grain mixture, which increases the quality indicators of the drink. The modes allowing to obtain “ashymyk” with the characteristics of the calculated nutritional value are established.