FEATURES OF MORHOLOGICAL CULTURAL PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF YEAST ISOLATED FROM WINE PRODUCED IN THE SOUTHERN REGION OF KAZAKHSTAN

2022

Full text Open access: Gold Metadata (CSL-JSON)
DOI 10.53729/mv-as.2022.04.05
Data confidence 70 medium
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Abstract

Бұл мақалада Қазақстанның Оңтүстік өңірінде дайындалған табиғи жағдайда өздігінен ашу арқылы алынған шараптан бөлініп алынған Saccharomyces туысына жататын жаңа ашытқы штамдарының әртүрлі қасиеттері зерттеліп, ерекшеліктері анықталды. In this article, various properties and features of new yeast strains belonging to the genus Saccharomyces, isolated from wine obtained by self-discovery in natural conditions prepared in the southern region of Kazakhstan, were studied and identified.