Ensuring long storage of raw sugar products using electrophysical installation

The Journal of Almaty Technological University, 2021

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DOI 10.48184/2304-568x-2020-3-56-61
Data confidence 70 medium
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Abstract

The article examined the efficiency of using an electrophysical installation to ensure the long-term storage of raw sugar products. Experimental studies of sugar beets of the second degree of infection of the Koksu sugar factory. As a result, it was found that in order to increase the shelf life of sugar products, the most optimal regimen is treatment with ozone with a concentration of 8 g/m3 for 20 minutes and an overpressure of 3 or 5 ati.