Assessment of organoleptic and physico-chemical parameters of a semi-finished minced meat-containing product

Oksana Zinina, Светлана Павловна Меренкова, Окусханова Элеонора Курметовна, I G Karapetyan, Л. Ф. Пономарева, Dmitriy Kulikov

2020

Full text Open access: Gold Metadata (CSL-JSON)
DOI 10.1088/1755-1315/613/1/012165
Data confidence 70 medium
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Abstract

Abstract The demand for semi-finished meat products has a steady upward trend, and therefore the development of new types of semi-finished products is relevant. The purpose of the research is to assess the organoleptic and physico-chemical parameters of a semi-finished product made of poultry meat and plant raw materials. The results of the organoleptic analysis showed that the samples were highly appreciated by the tasters. Physico-chemical indicators of semi-finished products meet the requirements of GOST 32951-2014 Semi-finished meat and meat-containing products. Thus, the conducted studies of organoleptic and physico-chemical indicators of semi-finished products showed the possibility of their implementation.