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2018
It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.
This article highlights and describes a number of valuable nutritional properties, therapeutic properties and ease of growing a cultured oyster mushroom. The purpose of the article is to analyze the study and approbation of the cultivation technology of the cultivated Oyster mushroom. Based on laboratory experiments carried out on a grown mushroom, formulations of semi-finished meat with its use have been developed.