The Effectiveness of the Use of Ordinary Hops in the Production of Fermented Milk Products

The Journal of Almaty Technological University, 2022

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DOI 10.48184/2304-568x-2022-4-153-157
Data confidence 70 medium
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Abstract

The article tells about ordinary hops growing in the East Kazakhstan region , which can currently be used as raw materials for the production of environmentally friendly and cost-effective food products , collecting natural plant products to increase the competitiveness of their products in a market economy . The ordinary hops taken for research were collected from special Semey forestry and dried in a special dry room . The study showed that ordinary hops contain vitamins A, D3 C, B- carotene and amino acids , saponins , alkaloids , silt substances . Also , the composition of ordinary hops is rich in macro-microelements . Among these elements there is a very high content of Ca , K, Fe, Mg , which are necessary for the human body . In connection with these results , an extract of the hop plant was obtained . In addition , the hop plant can be used not only in brewing in the production of bread , but also in the production of dairy products .