Solid-phase microextraction as a green sample preparation strategy for volatile organic compound profiling in coffee: a review with AGREEprep-based evaluation

2026

Full text Open access: Gold Metadata (CSL-JSON)
DOI 10.1038/s41538-026-00984-4
Data confidence 70 medium
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

Solid-phase microextraction (SPME) is a solvent-free sample preparation technique increasingly applied in coffee analysis. This review examines recent studies (2020-2025) on SPME for volatile organic compound profiling in coffee. Coupled with GC-MS and chemometrics, SPME supports aroma characterization, authenticity evaluation, and sample classification. AGREEprep scores (0.29-0.73) suggest moderate greenness, highlighting SPME as a promising strategy with potential for greener and more sustainable coffee analysis.