Study of the qualitative composition of combined milk

Гульдана Акбердиевна Кожабекова, Р. Б. Мухтарханова, А. У. Шингисов

The Journal of Almaty Technological University, 2022

Full text Open access: Gold Metadata (CSL-JSON)

DOI 10.48184/2304-568x-2022-1-49-53

Data confidence 70 medium

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Abstract

The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed physico-chemical indicator, a positive evaluation of the combination of 80:20 was given. When determining the combined milk in a scanning electron microscope, an improvement in the mineral composition was observed. It was found that in the composition of combined milk, the sodium content increased by 7.38%; potassium 3.41%; chlorine 15.12% compared to natural milk.