Abstract
This article presents the canned vegetable snack recipes with various cereals and the results of their quality assessment. During the study, in order to expand the range of canned vegetable snacks, rice in the composition of vegetable minced meat was replaced with buckwheat and millet grits, in the ratio of 90g, 100g, 110g. The article reflects the new recipes of canned vegetable snacks prepared with the addition of millet and buckwheat, as well as studies of the content of heavy metals in the developed types of canned food, which showed their compliance with the standards of GOST 30178-96, GOST 26935-86.