Integrated quality management system for food production: a case of dairy products' enterprise

Saule Оspandiyarovna Akhmetova, Lyazzat Kemerbekovna Baibolova, Mira Serikkyzy

2019

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DOI 10.9770/jesi.2019.6.4(19)

Data confidence 70 medium

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Abstract

The article presents results of the researches on creation of integrated quality management system for food enterprise reflecting branch specifics in a basis of the international ISO standards of series 9000 and the principles of HACCP.Theoretical and practical aspects of construction and development of systems of QMS and HACCP are analysed and the technique of creation of the integrated quality management system (IQMS) of the Raimbek Agro Company is offered.Degrees of compatibility of the international ISO 9001:2015 standard (ST RK ISO 9001-2016) and the principles of HACCP (ST RK 1179-2003) are defined.The conceptual model of the IQMS is offered.Areas of integration of HACCP and QMS systems are also established and the additive model of creation of the IQMS is chosen.The network of the processes of the IQMS of the Raimbek Agro Company on the basis of the carried-out processes integration is created.