Abstract
This study is devoted to the development of high-quality natural canned food using a new combination of sweet corn and vegetables, as well as the study of their organoleptic and physicochemical properties. Canned food based on corn is widely known in the world market and in our country as a healthy product, since it is rich in essential vitamins and minerals. The main objective of the study is to develop a new recipe for canned food based on sweet corn and vegetables, determine their nutritional value, physicochemical properties and shelf life. During the study, an assessment of the organoleptic properties of the finished products was carried out, and it was found that their taste and quality are at a high level. In addition, the obtained products contribute to the development of the country's food industry, providing the domestic market with high-quality domestic products and import substitution. This study has an important impact on the development of domestic canning production, as well as on supporting healthy nutrition of the population. The production of new canned food based on sweet corn will have a positive impact on the country's economy and will increase the export potential. In the future, it is necessary to study the issues of introducing new technologies to improve product quality, increase shelf life and expand the range.