Abstract
The presence of natural organic matter (NOM) poses many challenges in the process of purifying water intended for drinking. The presence of NOM leads to high coloration due to natural conditions. During the coagulation and flocculation processes, NOM stabilizes dispersed and colloidal particles. Currently, there are many methods for removing natural organic matter. In Kazakhstan, coagulation is commonly used for treating most waters, which effectively reduces color and NOM. It is known that the efficiency of ozonation and coagulation is high when they are used together. The impact of ozonation on the properties of coagulation is significant because coagulation is the most widespread process for treating drinking water. The combination of ozonation with coagulation has been proposed as an improved method for reducing coloration and removing surfactants. The studies were conducted at the K.I. Satpayev Kazakh National Technical University, where a liquid phase ozonation laboratory system was developed. The aim of the research was to demonstrate the positive effect of combining ozonation with coagulation on the removal of color and surfactants in surface waters. Studies were conducted on model waters with different contents of humic substances. Positive results were obtained at low concentrations of ozone (0.1…0.8 mg/l) and low doses of coagulant. A low dose of ozone showed improvement for coagulation. The results of the study indicate that ozonation, combined with coagulation, has a positive effect on color removal, enhances the removal of NOM, and reduces the necessary dose of coagulant.