Abstract
In the development of an intelligent control system for basic industries in the food and chemical industries, it is necessary to build an integrated and robotic control system that allows you to effectively optimize, computerize the food industry and convert food products into a pure ecological product. The main task of managing such an intelligent system is artificial intelligence that can significantly improve packaging, increase shelf life, combine the cycle using algorithms and improve food safety by making a more transparent control system. The novelty of the article lies in the development of an intelligent process control system based on a mathematical and integrated model that allows calculating temperature, humidity, the amount of pesticides and weeding out a poor-quality primary product at the stage of purification and drying due to the intelligent NGS system. The experiments were conducted on TIA Portal V14 software on a stand in the lab. The drying and filtration process of the intelligent system was also implemented on a stand in a laboratory chamber that could measure temperature and relative humidity. Measurement of the temperature inside the product and the change in humidity after filtration were recorded during the experiment.