DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES OF WILD PLANTS OF THE SEMIPALATINSK REGION

2022

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DOI 10.48501/8636.2022.79.20.007
Data confidence 70 medium
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Abstract

Данная научно-исследовательская работа посвящена выявлению биологически активных веществ среди видов дикорастущих растении - Полынь туподольчетая (Artemisia obtusiloba), подорожник средний (Plantago media L.), галогетон скученный (Halogeton lomeratus), хвощь полевой (Equisetum arvensis) Семейского региона и практического применения биологически активных веществ в пищевой промышленности, в ветеренарной медицине в качестве корма для животных. Количественное и качественное определение химических элементов и ряда биологически активных веществ, содержащихся в растительном сырье проводилось в научно-исследовательских лабораториях ВУЗе. Результаты исследования показали самый высокий процент (5,23%) содержания дубильного вещества в подорожнике среднем, а в хвоще полевой и полыне туподольчетой показали самое высокое (800) содержание сапонина. В общем заключении было подтверждено, что состав полыни туподольчетой относительно богат макроэлементами. In this research work, biologically active substances are identified among the species of wild plants growing in the Semipalatinsk region, as a basis for finding ways to use them in animal husbandry, that is, in food production, medicine. Artemisia obtusiloba, Plantago media L., Halogeton lomeratus, Equisetum arvensis from different ecological zones of Semipalatinsk were studied. The quantitative and qualitative determination and analysis of chemical elements in plant raw materials, as well as some biologically active substances in it, is carried out in the research laboratories of the Kazakh Innovative Humanitarian Law University in connection with research work. The results of the study showed the highest percentage of aromatic substances in medium plantain (5.23%) and the highest content of steppe sage and wormwood saponins (800). In general, it is confirmed that the composition of wormwood is relatively rich in macronutrients.