Abstract
This study addresses desertification in Kazakhstan's Akdala region, aiming to propose sustainable solutions by examining the effects of various plants on soil properties and nutrient dynamics. Desertification poses a threat to land productivity in arid areas, and this research aims to determine its impact on soil and identify plants for mitigation. Field experiments over three years in the Akdala region utilized crops such as rice, corn, soybean, sudan grass, and sorghum to assess their influence on key soil parameters. Results revealed diverse effects on soil bulk density, agronomically valuable aggregates, water-stable aggregates, labile and total organic carbon, easily hydrolyzable nitrogen, nitrate, available phosphorus, and exchangeable potassium. While no significant differences in bulk density were observed among crops, variations in surface and subsurface soil layers emphasized the importance of depth-specific considerations. Sorghum stood out as a particularly influential crop, significantly increasing labile and total organic carbon levels, highlighting its potential role in enhancing soil quality. The experiments were conducted on the fields of "Birlik" LLP in the Balkhash district of the Almaty region from 2015 to 2017. The chosen crops, each with distinct characteristics, provided a comprehensive understanding of their impact on soil dynamics. Advanced techniques for soil sampling and analyses ensured accurate measurements of various soil parameters. The study site's sharply continental climate, marked by temperature variations, snowy winters, and hot, dry summers, added complexity to the investigation due to its influence on plant growth and soil interactions. In conclusion, this comprehensive study offers valuable insights into the intricate relationships between different crops and soil parameters for combating desertification. The findings contribute significantly to the development of sustainable soil management practices, providing a foundation for identifying suitable crops for soil improvement in arid regions. By understanding how different plants impact soil properties, this research supports informed decision-making in agricultural practices, promoting the long-term sustainability of farming in regions vulnerable to desertification.