Abstract
Medicines produced at pharmaceutical enterprises around the world, in most cases, are made from raw materials of medicinal plants. The oncoprotective, antimutagenic, antioxidant, hepatoprotective properties of S. officinalis (sage) are known. In addition, it normalizes metabolic processes and has successfully proven itself in the composition of medicines. Salvia officinalis is a perennial plant belonging to the Lamiaceae family. It is known for its fragrant and delicious leaves, which are widely used in cooking and folk medicine. Salvia officinalis essential oil is one of the most valuable products of plant origin. It is obtained by steam distillation of sage leaves and stems. This oil has a strong, spicy and herbal aroma and is widely used in aromatherapy and cosmetic industry. In traditional medicine, medicinal sage is used to treat various diseases, including sore throat, indigestion and memory loss. Recent scientific studies have also shown that it may have potential benefits for cognitive function, mood regulation and the prevention of chronic diseases such as diabetes and Alzheimer's disease. In general, medicinal sage is a versatile plant with a long history of use in traditional medicine and cooking. Its unique taste and aroma make it a popular addition to many dishes, and its potential health benefits make it a promising area of research for modern medicine. In this article we will look at all aspects of this amazing plant. GC-MS analysis of three Salvia officinalis essential oil samples shows the presence of terpenes such as 1,8-cineol, thujone, borneol, camphor, sabinene, camphenophene and caryophyllene as the main components. The compounds contained in Salvia officinalis essential oil are carried out using DPPH analysis (inhibition 33.61 ± 2.12%, antioxidant activity 0.81 ± 0.11 mg Trolox/L) and abts analysis (inhibition 84.50 ± 2.23%, antioxidant activity 0.81 ± 0.03 mmol TEAC/L).