Abstract
This research investigates the interplay between socioeconomic and environmental indicators in the Kyzylorda district along the Syr Darya River. Through an analysis of the food, energy, and water (FEW) functions and their implications for sustainable development, this study offers valuable insights for policymakers and practitioners. Specifically, we examine the impact of climate change factors, such as precipitation and temperature, on the production and yield of three key crops: wheat, rice, and corn. To conduct this study, we utilized daily temperature and precipitation data from the preceding years of 2021 and 2022, along with corresponding crop yield data for the same period. Our methodology draws upon established practices, including correlation analysis to assess the relationship between climatic factors and crop yield. Additionally, regression analysis enables us to develop predictive formulas to anticipate the effects of future climate changes on crop yield and agricultural practices in the region. Moreover, ANOVA employed to measure variations in daily temperature and precipitation during the certain period.