Evaluation of juice product quality indicators

G. Kasseinova

2023

Data confidence 70 medium

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Abstract

This article discusses the problem of the quality of juice products on the market of the Eurasian Economic Union. The main types of juice products and their main differences are considered. The purpose of the article is a commodity evaluation of the quality of apple juice products from different manufacturers of the Taldykorgan market. Tasks are set: analysis of labeling of juice products; organoleptic evaluation of the quality of samples; comparison of the results obtained with the requirements of technical regulations and standards. The rationale for the choice of apple juices and nectars as samples for research is given. As a result, it was determined that the labeling of the studied samples of juice products meets the requirements of TR CU 022/2011 "Food products in terms of its labeling", that the organoleptic indicators of juices are higher than the organoleptic indicators of nectars.