ANALYSIS OF THE CONTENT OF PROTEINS, FATS AND CARBOHYDRATES IN THE DAILY DIET OF STUDENTS

2022

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DOI 10.54596/2309-6977-2022-3-17-22
Data confidence 70 medium
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Abstract

Compliance with the regime of rational nutrition, control of the energy balance, the presence of the necessary amount of vitamins and minerals ensure a high level of efficiency. The assessment of the daily diet of students during training was carried out according to the caloric content, caloric content of proteins, fats, carbohydrates contained in food, the respondents revealed a deficiency of protein, fats, carbohydrates and vitamins, energy value.