Abstract
The data on the world experience and Kazakhstan's experience in the development of organic agriculture are presented. The development of the organic sector by continents, leaders in the area of land occupied by organic production, is considered. Organic production implies the cultivation of food products, the quality of which will exceed the traditional taste, organic products should be more beneficial to health, without the content of residues of various chemicals, nitrates, nitrites and toxic substances. And also better stored. The use of genetically modified organisms (GMOs) is strictly prohibited. There is a theory of so-called biological agriculture, on the basis of which a number of directions have emerged: "biological-dynamic", "organic-biological", or simply "organic", "natural", "ecological" agriculture. The analysis of statistical materials of certified organic producers as of 2013 is given. The market of organic products in Asia is developing at a stable pace. Today, there is a tendency to divide Asian countries into two categories - countries that consume and countries that produce. Based on the analysis data and based on market demands, the guidelines for a promising strategy for the production of organic products by types and types of economic enterprises (entities) are determined.