Effect of different concentrations of diatomite on microtropic level of barley(Hordeum vulgare L.)

2018

Full text Open access: Gold Metadata (CSL-JSON)
DOI 10.32523/2616-7034-2018-125-4-26-32
Data confidence 70 medium
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

Application of diatomite to the soil in concentrations (from 1.5 to 3%) resulted in the increase of arbuscular mycorrhiza fungi in root core of barley cultivar "Baysheshek". The highest microtropic was observed under 10% diatomite concentration. Further increase of diatomite concentration resulted in slight decrease of barley microtropic level. At the same time under different concentrations of diatomite from 1.5 to 10% the correlation between microtropic levels and dry mass of aboveground parts of the plant is observed. The data obtained in the course of the study can be used in the development of biotechnologies aimed at improving soil fertility and crop yields.