The impact of digital transformation on the interaction of entrepreneurship in agricultural sector and science

2021

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DOI 10.46666/2021-4.2708-9991.04
Data confidence 70 medium
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Abstract

In the conditions of hard competition of market economy, the relevant task is to ensureч the effective functioning of agricultural entrepreneurship. It is quite difficult to solve it by increasing the volume of used natural resources due to their limited character, which requires the search for alternative ways of sustainable development of agricultural production, deepening scientific research based on digitalization. Purpose - the article examines aspects of integrational interaction between agribusinesses and science, its level and features, economically justified effect. Methods - monographic, comparison and analogy, situational analysis and synthesis, systemic. Results - the study reflects the practical experience of the relationship between agricultural science and enterprises of the agro-industrial complex. It is noted that integration ensures close cooperation of organizational and economic structures united by common technological processes and stages of reproduction of the final product: obtaining agricultural raw materials, storage, processing, selling, and servicing. The use of digital technologies ensures an increase in the scale of production of high-quality and competitive products, decrease in production costs and sale of goods, and priority investment areas. Conclusions - consolidation of agricultural business structures and scientific achievements is a dynamic multicomponent mechanism. There is no doubt that the connection between scientific activity and practice based on informatization leads to the increase in the scientific and innovative potential of the Kazakhstani AIC and the country's economy. The success of the transition to the innovative model of agro-industrial production in Kazakhstan largely depends on the efficiency of functioning of research and development sphere and, above all, the rate and quality of transferring their results into practical use by agricultural producers.