Abstract
The health of children is one of the serious questions set to the society's economical and social environment. The goal of the work is to study an influence of the food product “Milkyboom” and “Bapol” to reactivity of the preschool 137 children aged 3–6 years old. The ration of the children was enriched by foods “Milkyboom” and “Bapol”. All investigated children were selected by sex and age, and the kind of the food product in their ration. The deficiency of the fish foods, rye bread, dairy, curds, cheese, vegetables, and berries was identified in food consumption of children. An opposite, consumption of macaroni (51%), confectionery (62%) was in plenty. Also the deficit of the animal protein, calcium, vitamines À, Å, iron, folic acid, and food fibers has bee determined. In this connection such food products as “Milkyboom” and “Bapol” were suggested by us. The sourmilk product “Ìylêүâîîì” lead to improvement of physical development, reactivity, adaptation mechanisms due to stabilization of the respiratory, cardiovascular systems, and also increasing of energetic, biologic value of ration. On the background of “Bapol” consuming the content of food fibers, mineral substances (potassium, natrium), and also vitamin E was increased. Food fobers in ration lead to improving gastrointestinal tract functions, adaptation potential, immunity.