Research of qualitative indicators of cacotta cheese

Ф. Т. Диханбаева, Nurshash Zhexenbay, Р. Б. Мухтарханова, Mariam Alimardanova, A. V. Nagin, G. G. Pistorius

2021

Full text Open access: Gold Metadata (CSL-JSON)

DOI 10.48184/2304-568x-2020-3-31-35

Data confidence 70 medium

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Abstract

The amino acid composition of semi-soft Caciotta cheese, produced by Stella Alpina LLP was determined. Caciotta cheese, contains a large amount of protein and fat, and is a biologically valuable product. The energy value of cheese ranges from 10 to 18 kJ. 13 amino acids were found in the composition of Cacotta cheese. The research data shows that the largest in content of 7 out of 10 amino acids leucine, isoleucine, phenylalanine, valine, lysine, threonine, methionine are non-essential.