ORGANIC PRODUCT WITH BALANCED COMPOSITION OF ω-6 and ω-3 FATTY ACIDS

Zhuldyz Satayeva

2020

Full text Open access: Gold Metadata (CSL-JSON)
DOI 10.47100/herald.v1i3.94
Data confidence 70 medium
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

The article presents the results of the development of blended vegetable oilwith the optimal ratio of polyunsaturated fatty acids from cold-pressed vegetableoils: sunflower, flaxseed, pumpkin. As a result of the experiments, an oilcomposition was obtained with a polyunsaturated fatty acid ratio of ω-6 and ω-3 of5:1, with a percentage of 81% sunflower, 12% linseed and 7% pumpkin oil. Theresulting organic product is designed for daily consumption to correct thedeficiency of essential fatty acids in the diet. The results of the analysis of thelimiting values of the characteristics of hydrolytic and oxidative damage - the acidand peroxide numbers during the storage of finished products for 12 months, it wasshown that the excess of these indicators over the norm begins with a period ofmore than 8 months. So, the recommended shelf life of the blended oil is 6 months,at a temperature of 20-25°C.