INCREASING THE EFFICIENCY OF THE USE OF ARABLE LAND OF THE ALMATY REGION (ON THE EXAMPLE OF RAIYMBEK DISTRICT)

2020

Full text Open access: Gold Metadata (CSL-JSON)
DOI 10.26577/jgem.2020.v55.i4.01
Data confidence 70 medium
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

The article presents problems associated with enhancing the efficiency of arable land use in Raiymbek region of Almaty Oblast. The dynamics of changes in the area of agricultural land, including arable land, are shown based on statistical data for 2011-2018. As a result of the study, the main factors hindering the increase of soil fertility of arable lands and ways to prevent them were considered. The monitoring of rainfed and irrigated arable land was carried out in comparison with the statistical indicators of cultivated areas of rural regions. The number of land users and owners (private farms, jointstock companies, cooperatives and non-state enterprises) was also determined; the dynamics of arable land areas owned by them for 2013-2018 were shown. The analysis of the level of development of arable land identified the main reasons for the withdrawal of land from agricultural turnover. Moreover, the modern system of irrigation system development was studied; recommendations for monitoring and rational use of irrigated lands were developed. Priority areas of efficiency of arable land use, taking into account territorial features of the area, are defined. A map of the area’s agricultural land was developed using the GIS (ArcGIS) program.