Analysis of criteria for evaluating environmentally responsible hotels: theoretical aspects and methodology

2020

Closed access Metadata (CSL-JSON)
DOI 10.31489/2020ec2/42-52
Data confidence 70 medium
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

Objective: The objective of this study is to determine the main criteria for evaluating environmentally responsible hotels based on a detailed analysis of international experience in conducting eco-certification in the tourism and hospitality industry by leading organizations around the world.Methods: The main methods are theoretical research methods, such as analysis of indicators of eco-certification of green hotels, analysis of international standards for eco-certification of accommodation services, as well as classification of criteria for evaluating environmentally responsible hotels.Findings: As a result of analysis and research in this direction, two groups of indicators have been identified that directly and indirectly determine the possibility of establishing a hotel among the categories of environmentally responsible hotels: direct resource-saving criteria and management and information.Conclusions: Taking into account that Kazakhstan has not yet developed a methodology for eco-certification of collective and individual accommodation facilities, as well as procedures for assigning an eco-label to green or ecohotels, the study is of a recommendatory practical nature for the development of mechanisms for the introduction of environmentally responsible hotels in the tourist services market.