Economic eco-clusters as centers for the development of organic agriculture

2020

Full text Open access: Gold Metadata (CSL-JSON)
DOI 10.29039/2409-6024-2019-7-4-151-155
Data confidence 70 medium
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

The article discusses the trends and prospects for the development of organic agriculture in the regions of Siberia. The concept of development of organic agriculture based on a cluster approach is presented. The feasibility of the formation of eco-clusters in regions with environmental conditions and the possibility of producing organic agricultural products, including on non-used fallow lands for a certain period, is justified, with the aim of developing and testing bio-intensive technologies, innovation management systems in organic agriculture.