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Journal of Environmental Management and Tourism, 2019
It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.
The article discusses the place of the dairy market in the structure of the food market of Kazakhstan, considered the state and problems of sustainable development of its production. Various approaches to forecasting its development had analyzed. Extrapolation and exponential smoothing methods are used as the most appropriate, allowing, according to the authors, to take into account various trends in the sphere of production, distribution and consumption of food products.