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2010
It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.
A cattle feeding is the opportunity for cattle production to achieve the goals for a satisfactory product or return on investment. All factors must be considered when determining the nutritional concepts for a successful and profitable cattle feeding program. Nutrition concepts play an important role since the largest single cost in finishing cattle diets is the feed and the balance of nutrients in that feed.