Abstract
The strong limited acreage of spring garlic in the Republic of Kazakhstan is explained by the lack of local adapted varieties for spring planting. Therefore, to increase the area and volume of garlic production, it is necessary to introduce varieties of domestic selection. In Kazakhstan, there are local varieties of winter garlic, however, there are no spring ones. Therefore, in the off-season, the bulk of marketable garlic coming to Kazakhstani counters is imported from foreign countries and sold at an inflated price.The main way in solving problems of increasing cultivation and productivity areas, as well as to eliminate seasonal shortages of products, is the introduction of domestic varieties of spring garlic. As you know, garlic is a culture highly dependent on its habitat. In this regard, in the conditions of southeastern Kazakhstan, we carried out a number of scientific studies on the formation, evaluation and isolation of samples with the best economically valuable traits, for use in further breeding work.The collection of spring garlic in our experiments was formed from varieties and samples from leading scientific centers of Russia.Earlier research work on the selection and seed production of spring garlic in Kazakhstan has not been carried out. Therefore, the results of the assessment of varieties and collection samples of spring garlic, which are reflected in the article, are new and have greater practical significance