Investigation of Acid and Enzyme Wheat Straw Hydrolysis for Obtaining Polysaccharides

2019

Full text Open access: Gold Metadata (CSL-JSON)
DOI 10.13005/ojc/350237
Data confidence 70 medium
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

The processes of acid and enzymatic hydrolysis of wheat straw in the presence of the strain Aspergillus awamori F-RKM 0719 has been studied. Enzymatic hydrolysis is the most promising method of processing plant biomass. When carrying out the enzymatic hydrolysis of cellulosic materials, the yield of sugars reaches less than 20% of the theoretically possible yield. Overcoming the physico-chemical barriers that hamper the availability of cellulose for enzymes is an important issue, the solution of which is directly related to the search for low-cost pre-treatment methods for raw materials. The effectiveness of this process determines the yield of the target product in the process of enzymatic hydrolysis of cellulose and the economic feasibility of the entire technology as a whole.