Abstract
This study presents the development and evaluation of a stand-alone solar dryer designed to improve the efficiency of bee bread dehydration. Unlike the electric prototype powered by conventional energy sources, the proposed system operates autonomously, utilizing solar energy as the primary drying agent. The drying chamber is equipped with solar collectors located in its lower section, which ensure convective heating of the product. Active convection is generated by a set of fans powered by photovoltaic panels, maintaining the drying agent’s temperature near 42 °C. The research methodology integrates both numerical simulation and experimental investigation. Simulations focus on the variations in temperature (288–315 K) and relative humidity (1–1.5%) within the honeycomb structure under convective airflow. Experimental trials examine the relationship between moisture content and variables such as bee bread mass, airflow rate, number of frames (5–11 units), and drying time (2–11 h). A statistically grounded analysis based on an experimental design method was conducted, revealing a reduction in moisture content from 16.2–18.26% to 14.1–15.1% under optimized conditions. Linear regression models were derived to describe these dependencies. A comparative assessment using enthalpy–humidity (I–d) diagrams demonstrated the enhanced drying performance of the solar dryer, which is attributed to its cyclic operation mode. The results confirm the potential of the developed system for sustainable and energy-efficient drying of bee bread in decentralized conditions.