Abstract
At present, many types of centrifugal equipment are used in various industries. Among them are: continuously working filter screw centrifuges, pulsating, inertial, vibrating sludge unloading and deposition screw centrifuges. This is the most efficient equipment used in the food and meat industries and providing high-quality separation of liquid heterogeneous systems. At present, scientific research is carried out only on centrifugal equipment with continuous wider operation. At the same time, it studies the technological and dynamic aspects of the centrifugation process. This research work is considered insufficient.This is especially true for the meat industry, where the processes of cetrifugation of liquid systems are not well understood. This is because meat products are a complex colloidal-dispersed system consisting of dense moisture and dry residues with great adsorption capacity. The qualitative and quantitative characteristics of centrifugation have not been fully studied. Along with the design features of the equipment, sufficient attention was not paid to the technological features of production. In research papers, geometric measurements are considered in a generalized form and are obtained on the basis of average patterns. This cannot provide a detailed description of the current process. These facts indicate that the process of separating liquid heterogeneous systems in Centrifugal equipment still requires a lot of research.