PHYTOPHAGES IN THE AGROCENOSIS OF SPRING WHEAT IN THE PAVLODAR REGION

2022

Full text Open access: Gold Metadata (CSL-JSON)
DOI 10.51452/kazatu.2022.2(113).955
Data confidence 70 medium
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

To prevent losses of wheat yield from pests, it is necessary to update information on the patterns of formation of the phytosanitary situation in agrobiocenoses, according to which protective measures are planned and organized. In order to assess the phytosanitary situation of spring wheat crops, studies were carried out in the Pavlodar region, as one of the main regions of the republic for the production of grain of this crop. The paper reflects monitoring data on the phytophages population of spring wheat crops in the main grain-sowing areas of the Pavlodar region. The species composition of cereal crop pests that have a direct effect on productivity, qualitative and quantitative indicators of agricultural crops has been established. The obtained results showed that starting from the germination and up to the stem elongation phase, cereal crops were colonized by latent-stem pests and Phyllotreta vittula. Haplothrips tritici, Psammotettix striatus and Trigonotylus ruficornis dominated in the stem elongation and heading phases. Schizaphis graminum, Haplothrips tritici in two forms (larvae and adults) and Laodelphax striatella dominated in the phase of grain formation-filling and milk development phase. The study showed that during the initial phases of wheat development, the majority of pests develop and feed on wild weed plants, subsequently migrating to the cereals.