Diabetes Mellitus Type 2: A New Sour-Milk Product for Prevention and Treatment

U. A. Zhumabayev, R. S. Naimanbayeva, N.O. Ibragimova, O.U. Agabek, Akmaral U. Issayeva

2017

Full text Open access: Gold Metadata (CSL-JSON)
DOI 10.22161/ijeab/2.5.22
Data confidence 70 medium
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Abstract

Based on camel milk, a new multicomponent, specialized fermented dairy bio-product "Inulakt-Fito" was developed for the prevention and treatment of type 2 diabetes mellitus.Its expressed hypoglycemic, antioxidant effect was established in experimental alloxan diabetes. Keywords-sour