Classification of common spring wheat varieties according to genetic quality potential (grain hardness and high molecular weight glutenin subunits)

А. И. Абугалиева

2009

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DOI 10.3103/s1068367409020025
Data confidence 70 medium
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Abstract

It is shown that common spring wheat varieties and specimens of Kazakhstan and of the KASIP-4 regional network are mainly classified as medium-hard and hard, with the exception of vars. Lutescens 54, Lutescens 30–94, and E-607. A considerable part of the gene pool is represented by potentially high-quality varieties with the formula 2*7+9 5+10 (9 points), 30%; 1 7+9 5+10 (9 points), 4%; 1 7+8 5+10 (10 points), 7%. An original subunit 5.5+10 on chromosome 1D was found in varieties Akmola 3, Tselinogradka, and Tselinnaya 24.