Associations between dietary factors and periodontal status among 12-year-old children in Arkhangelsk region

2023

Closed access Metadata (CSL-JSON)
DOI 10.33029/0042-8833-2023-92-1-63-73
Data confidence 70 medium
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Abstract

. The frequency of consumption of the foods affecting oral health was significantly associated with socio-demographic factors in Arkhangelsk region. Daily consumption of fresh fruits was associated with lower prevalence of calculus. The lowest number of affected sextants with bleeding, calculus, and PD was revealed when homemade jams or honey was consumed at least once a week, but less than every day.