THE LIMITING STORAGE LIFE OF PERISHABLES DURING JOINT TRANSPORTATION

Nurlan Kurmanov, Baurzhan Tolysbayev, Yermek Abilmazhinov

2015

Full text Open access: Hybrid Metadata (CSL-JSON)
DOI 10.12955/cbup.v3.644
Data confidence 70 medium
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

The article presents the research results of the optimal storage period for perishable products, which require specific thermal and temperature-humidity conditions, during joint transportation. A new classification to group perishable products that are subject to joint transportation by moisture and water activity is proposed. The calculations show that perishable goods during joint transportation need the following optimal parameters: an air temperature of the cargo space of −5 to 0 °C, relative humidity of 75 – 95%, and storage life of no more than 10 days while in transit.