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2014
It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.
This article considers the market of meat and meat products in Kazakhstan, the annual rate of consumption of meat and meat products and their production since 2006 to 2012 (slaughter weight), the gross output of agricultural products for the period 2006-2012. The market of the meat and meat products is an economic relation between buyers and sellers, or consumers and producers on sales of meat products and the appropriate auxiliary services.