Diabetogenic Metabolits of Tryptophan

2024

Closed access Metadata (CSL-JSON)
DOI 10.31489/2016bmg4/44-55
Data confidence 70 medium
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

The analysis of results investigations of mechanisms of diabetogenic activity of metabolits of abnormal tryptophan metabolism as Xanthurenic acid (XA) are presented in review. Among more than 30 diabetogenic chemicals widely known today XA only is formed in animals and elderly human as result of disturbances of tryptophan metabolism. The influence of XA on histostructure of pancreatic islets and on insulin content in B-cells as mechanisms of diabetogenic action and of its prevention are investigated by authors. It was showed that Xanthurenic acid induced diabetes determined by: direct damage of B-cells by Xanthurenic acid accom-panied by marked histological changes in islets as destruction and necrosis of B-cells, marked decreasing of insulin content in cytoplasm of cells; by forming of complex XA-insulin that result overstrain of B-cells; by alteration of islet’s capillaries and of blood microcirsulation.