SELECTION OF SWEETPOTATO CULTIVARS WITH HIGH YIELDS IN ALMATY REGION, KAZAKHSTAN

2021

Full text Open access: Gold Metadata (CSL-JSON)
DOI 10.26577/eb.2021.v88.i3.05
Data confidence 70 medium
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

Sweetpotato (Ipomoea batatas [L.] Lam) is an attractive and industrial starch crop for ensuring global food and nutrition security in the face of the climate crisis. To select the proper cultivar with high yields at Almaty region, Kazakhstan, seven sweetpotato cultivars with different coloured tuberous roots were cultivated in 2018, 2019 and 2020. The results show that quantitative indicators of sweetpotato growth in southeast Kazakhstan are significantly dependent on cultivars and climatic conditions of cultivation years. ‘A1’ (31.2 t/ha) and ‘Tainong 71’ (22.1 t/ha) cultivars may be good candidates for the mass cultivation of sweetpotato in the Almaty region. The contents of vitamin C showed a diversity (1.0~6.7 g/100 g) depending on cultivars. Regarding sucrose content, the cultivars showed an average of 5.6 and 7.4 g/100 g in 2018 and 2019, respectively. Sucrose was a major component of total soluble solids in the studied cultivars, which corresponds with other literary.