MARE’S MILK: THERAPEUTIC AND DIETARY PROPERTIES

MD, professor. RSE ", Bakytzhan Bimbetov, bimbetov2010@mail.ru, Abay Zhangabylov, Saule Aitbaeva, Valery V. Benberin, Hans Zollmann, Alkhas Magomedovich Musaev, Marzhan Rakhimzhanova, G. Esnazarova

2 more authors

Abay Bakytzhanuly, N. Malaeva

2019

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DOI 10.32014/2019.2518-1467.68

Data confidence 70 medium

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Abstract

The review article is devoted to therapeutic and dietary properties of mare's milk.Literature review is carried out, historical facts of application of this product at various diseases and conditions are resulted, qualitative composition of milk and the research conducted by foreign and domestic authors about application of mare's milk medical-dietical product are described.Large-scale production of sublimated pasteurized mare's milk in Kazakhstan will give a new impetus to the expansion of clinical trials in various aspects and the use of this product with a long shelf life.