Methodological bases for assessing the nutritional behavior of the population and the intensity of systemic inflammation

K. A. Andreev, Yu. P. Skirdenko, А. В. Горбенко, Н. А. Николаев, I.M. Zueva, Almagul R. Kushugulova, A.M. Sadykov, Samat Kozhakhmetov

2023

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DOI 10.17116/profmed202326011120

Data confidence 85 high

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Abstract

Nutritional habits and diet play a significant role in the modulation of chronic systemic inflammation. Dietary habits are multidimensional quantities with strong intrinsic correlations. The complexity of assessing the influence of factors can be simplified with dietary indices, which quantify dietary differences in a single parameter and can be used as a tool for controlling diet in clinical trials. This review addresses different dietary indices and meal frequency questionnaires in studies assessing the effects of nutritional behavior on chronic low-grade inflammation.