EFFECT OF CELLULOLYTIC BACTERIA ON SEED GERMINATION AND DEVELOPMENT OF SWEET CLOVER AND ALFALFA PLANTS

2022

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DOI 10.53729/mv-as.2022.01.08
Data confidence 70 medium
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Abstract

Изучено влияние целлюлолитических бактерий на всхожесть и развитие разных сортов донника и люцерны. Установлено, что обработка семян целлюлолитическими бактериями повышает всхожесть семян донника до 63,8%, люцерны - до 89% и стимулирует рост и развитие растений. При этом, длина стебля донника увеличилась в 1,6-2,8 раза, корня - в 2,1-4,8 раза, длина стебля люцерны - в 1,7-3,7 раза, корня - в 3,1-5,4 раза. По результатам исследований отобраны наиболее активные штаммы: три штамма - для донника и четыре - для люцерны. The effect of cellulolytic bacteria on the germination and development of different varieties of sweet clover and alfalfa was studied. It was found that the treatment of seeds with cellulolytic bacteria increased the germination of seeds of sweet clover up to 63.8%, alfalfa up to 89% and stimulated the growth and development of plants of these crops. At the same time, the sweet clover of the stem length increased by 1.6-2.8 times, the root length - by 2.1-4.8 times, the alfalfa of the stem length by 1.7-3.7 times, the root by 3.1-5 times, 4 times. Based on the research results most active strains were selected: three strains for sweet clover and four for alfalfa as the