Fatty Acids Profile of Novel Cyanobacterial Strains Isolated from Extreme Ecosystems as A Biodiesel Feedstock

2025

Full text Open access: Hybrid Metadata (CSL-JSON)
DOI 10.30919/esee1394
Data confidence 70 medium
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

Cyanobacterial lipids are considered as the feedstock of future sustainable biodiesel production, and extremophiles are usually preferred for biotechnological purposes to ease the cultivation problems.This study investigates the total lipid content and fatty acid composition of five novel cyanobacterial species isolated from extreme environments in the Almaty and Aktau regions: one unicellular Synechococcus and one filamentous Nostoc from Mangystau radon springs and two filamentous Oscillatoria, Phormidium elected from Chundzha thermal springs, as well as one filamentous Trichormus species collected from the salt lake Tuzkol, Kazakhstan.The lipid content of the isolated strains of cyanobacteria ranged from 14.2% to 22.1% of the cell dry weight, with the highest content observed in strains Oscillatoria subbrevis CZS 2201, Trichomus variabilis BK-1 and Nostoc calcicola ARS 2411 at 22.1%, 18.2% and 16.9%, respectively.In all analyzed cells of cyanobacterial species, the main fatty acid was palmitic acid (16:0), followed by oleic acid (18:1n9) and minimal quantities of α-linolenic acid (18:3n-3) and long chain fatty acids (>C18).These strains produce fatty acids that improve the oxidative stability and cold flow properties, with their balanced lipid profiles, including significant proportions of saturated and polyunsaturated fatty acids, further enhancing the biodiesel quality.