Study of amino acids in Artemisia heptapotamica Poljak and Artemisia albida Willd

E3S Web of Conferences, 2021

Full text Open access: Gold Metadata (CSL-JSON)
DOI 10.1051/e3sconf/202125403006
Data confidence 85 high
How this score is calculated

It is built from checkable properties of the record itself: whether the article has a DOI, how many independent sources confirmed its data, whether the required fields are filled in, and how recent the latest confirmation is. Disagreement between sources and a missing identifier lower it. A value of 80 or above means the record was published without further checking; 60 to 79 means it is published at reduced confidence, with a manual check advisable. A record verified by an editor by hand is never pushed below 90 by a recalculation. This scores our data about the article, not the article itself.

Abstract

Amino acids are one of the most important categories Natural compounds are structural elements of peptides and polypeptides, which are found in almost all living organisms on the earth. The article uses gas-liquid chromatography to study the amino acids in the whole parts of Artemisia heptapotamica Poljak and Artemisia albida Willd collected during flowering. The research results determined the content of 11 amino acids in the raw materials. The main amino acids of Artemisia heptapotamica Poljak are glutamic acid (2688 mg / 100 g), aspartic acid (1340 mg / 100 g), alanine (910 mg / 100 g) and proline ( 825 mg / 100 g), and Artemisia albida willd determined the composition of main amino acids: glutamic (2662 mg / 100 g), aspartic (1320 mg / 100 g), alanine ( 898 mg / 100 g) and proline (809 mg / 100 g).