Modern approaches to the diagnosis and management of children with allergy to cow’s milk proteins

Alexander Nikolaevich Pampura, E. F. Zhukalina, Marina Morenko, Oksana Ussenova

2023

Full text Open access: Gold Metadata (CSL-JSON)

DOI 10.21508/1027-4065-2023-68-2-39-46

Data confidence 70 medium

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Abstract

Allergy to cow’s milk proteins is the most common cause of allergic reactions in young children, with a significant impact on the quality of life of children and their families. The most significant biomarker of herbivore milk allergy is allergen-specific IgE (sIgE), which can be assessed both for the whole allergen (for example, cow’s milk (CM), mare’s milk, goat’s milk, etc.) and a specific molecule, included in their composition. This article focuses on the use of sIgE in infants with suspected cow’s milk protein allergy.